Syrp answers your restaurant’s phone. It takes orders, books tables, answers questions and never forgets to mention dessert, in a voice that sounds like it works there.
Don’t take our word for it. Get a call from Syrp right now and try it like a guest would.
Syrp rings your phone in seconds as the host at Juniper Street Kitchen. On that one call, you can:
Orders, reservations and the questions you hear all day, answered by a voice that sounds like it works there. Every call, every rush, every time.
Syrp knows your whole menu, every modifier and every allergy note, and suggests the side or dessert your best server would. Orders go straight to your POS.
Guest: Hi, can I get two brick chickens for pickup?
Syrp: Two brick chickens. Want to add roasted carrots? They go really well with the chicken.
Guest: Sure, one order.
Syrp checks what’s open, offers real options and confirms the booking, then mentions the birthday dessert or the bottle for the table.
Guest: Can I book a table for six on Friday? We’ll have a baby with us.
Syrp: I have 7:15 by the window or 7:45 on the patio, and I’ll set a high chair at the table. Which time works?
Guest: 7:15, please.
Syrp: You’re booked. Should I save a chocolate torte for the table? They go fast on Fridays.
Hours, parking, the patio, the gluten-free menu. Syrp answers from your restaurant’s own information and turns a question into a booking or an order when it can.
Guest: Is your patio open tonight? And where do I park?
Syrp: The patio’s open until 11, and there’s free parking behind the building after 5. Want me to hold a patio table for you?
Guest: Yes, for two around 8.
Syrp: Done. A patio table for two at 8. See you then!
Our voice is built for restaurants: warm, quick and easy to understand over a busy line. It pauses, reacts and keeps the conversation moving the way a good host does.
Turn on the dinner rush to hear it with a real dining room behind it.
SyrpThanks for calling Juniper Street Kitchen, this is the virtual host. What can I get started for you?
GuestHi, can I get two brick chickens for pickup?
SyrpTwo brick chickens. The chocolate torte is the best thing on the menu tonight. Want one for dessert?
GuestGo on then.
SyrpDone. That’s ready at 7:40. Thanks for calling!
Guest wants a lunch order for 30 people on Friday. Name and callback number confirmed.
Decide what Syrp handles and what goes to a person. Listen in on any call, and every handoff arrives with a summary, so nobody asks the guest twice.
Every phone order lands in your system with its modifiers, notes and add-ons, just like one taken at the counter. No re-typing, and no second tablet by the register.
Works with Lightspeed, Square, Toast, TouchBistro and Clover. Using something else? Tell us which one.
You tell Syrp how your restaurant works. It learns the rest, and you decide how fast it takes over.
The drive-thru runs on the same Syrp that answers your phone, with dedicated speaker hardware installed in your lane. We’re building and road-testing that hardware now, and restaurants on the waitlist hear first when it’s ready.
Join the drive-thru waitlistWelcome in! What can I get started for you?
Syrp Points work at every restaurant on the network. Your guests earn with you and spend nearby, and guests from nearby find their way to you.
Become a founding partnerPick low-cost items you’re happy to give away, set their price in points and change them whenever you like. It’s a loyalty program you don’t have to build, and marketing that fills seats instead of buying ads.
Every month, Syrp shows you the guests who found you through the network: where they first earned their points, how often they come back and what they spend.
Syrp Fine Dining is our top tier, for rooms where every detail matters: a host with a fine-dining manner, a brief on every guest before they arrive, and a private points network.
Same Syrp underneath, tuned for high-end service: unhurried, gracious and attentive, with a voice you shape to fit your room.
Guest: Hi, do you have a table for two on Friday?
Syrp: Sure! I have 7:30 or 8:15. Which works?
Guest: 8:15, please.
Syrp: Great, you’re booked!
Syrp: Good evening, and thank you for calling Maison Hollis. How may I help?
Guest: Hi, do you have a table for two on Friday?
Syrp: Certainly. For Friday I can offer 7:30, or 8:15 at a corner table. Which would you prefer?
Guest: 8:15, please.
Syrp: Thank you. May I note an occasion, or anything the kitchen should know?
Guest: It’s our anniversary, actually.
When Syrp takes a reservation, it prepares a brief from your own records: past visits, favourite dishes and wines, and the occasions and allergies your team noted. Your staff walk in already knowing what will make the evening.
Fine Dining restaurants share their own Syrp Points network, separate from the main one. Points earned at one member restaurant can only be spent at another, so your guests move between rooms like yours.
| Included | Pro | Syrp Fine Dining |
|---|---|---|
| AI phone ordering and reservations | Included | Included |
| Host voice | Syrp’s restaurant voices | A fine-dining manner, shaped to your room |
| Guest briefs before every booking | Not included | Included |
| Syrp Points | The shared network | A private Fine Dining network |
| Reward redemptions | You choose your rewards | Covered by Syrp |
| Price | From $250 a month | From $400 a month |
Every plan answers your phone around the clock. Move up as you add ordering, reservations or a fine-dining room. All prices in Canadian dollars.
Never miss a call. Syrp answers guest questions around the clock.
Phone orders straight to your POS, with upselling built in.
Everything a full-service restaurant needs, with reservations.
For rooms where every detail matters.
Features we build for your restaurant, on top of any plan, designed with you around the way your team already works.
All prices are in CAD. Yearly plans are shown as a monthly price and billed once a year. Founding partner pricing is for restaurants that join the Syrp Points network now. Fine Dining has its own private network and isn’t discounted.
Yes. Syrp introduces itself as your restaurant’s virtual host, an AI, at the start of every call, so guests always know who they’re speaking with. Most simply get on with their order.
No. Syrp takes the calls that pull your team away from guests in the room, especially during a rush. Anyone on your team can listen in or take over at any time.
Syrp works with Lightspeed, Square, Toast, TouchBistro and Clover, and sends every order straight to your POS. Using something else? Tell us which one and we’ll look at connecting it.
You decide which items guests can redeem at your restaurant and what each one costs in points, so you always control what a reward is worth. Restaurants that join the network now also get founding partner pricing, up to 20% off their plan.
Drive-thru follows phone ordering and needs speaker hardware installed in your lane. Our team is building and road-testing that hardware right now. Join the waitlist and you’ll be among the first to hear when installs open in your area.
Plans start at $165 a month, or $90 a month billed yearly, in Canadian dollars. Founding partners who join the Syrp Points network save up to 20%. See every plan in the pricing section above.
Tell us about your restaurant and we’ll walk you through phone ordering, Syrp Points and founding partner pricing.
Or get a call from Syrp first